Nutella Breakfast Banana Split Recipe

Ingredients:

• 1 banana, peeled and halved lengthwise
• 1/3 cup (80 ml) vanilla Greek yogurt
• 1 tbsp (15 ml) Nutella
• 2 tbsp (30 ml) muesli cereal or granola
• Other great topping ideas: cherries, strawberries, coconut, and chopped nuts.

Directions:

1. Split banana down the middle to make a "boat."
2. Add 3 dollops of yogurt down the middle of the banana and spoon 3, 1 tsp (5 ml)-sized dollops of Nutella on top of yogurt. 
3. Sprinkle with muesli or granola and enjoy immediately with a glass of orange juice. 

Nutella Summer Truck Tour

• Toronto: June 27 – July 2 at the Toronto Zoo 
• Quebec City: July 10 – 12 at the Festival d’été 
• Edmonton: July 23 – 26 at K-Days 
• Montreal: August 8 – 12 at Balloon Canada

Nutella Banana Breakfast Crepe Recipe

Ingredients:

• 1 cup of flour
• 2 teaspoons of sugar
• 1 pinch of salt
• 1 1/2 cups of milk
• 2 eggs
• 2 tablespoons of melted butter (unsalted)
• 1/2 teaspoon of vanilla extract
• Nutella
• 1 banana, sliced
• fresh berries

Directions:

1. Combine the flour, sugar and salt in a large bowl. Add eggs, milk and vanilla, and whisk until smooth. Once the melted butter has cooled, whisk it into the batter. 
2. Pre-heat a non-stick skillet over low to medium heat, lightly coat with butter and pour enough batter to lightly cover the bottom of the skillet. Cook until the underside is golden brown, flip with a spatula and cook the other side. 
3. Smooth a layer of Nutella spread over one side of the crepe and add banana slices to one half of the crepe. Fold the crepe over, cut in half and serve with fresh berries and banana slices on top.