Last month, I had the great privilege of cooking with Master Chef Graham Elliot at the Nella Cucina Cooking School here in Toronto. This exclusive experience provided us with the chance to prepare recipes from his new cookbook Cooking Like A Master Chef using Walmart’s revamped fresh food. One of my favourites was his Pan-Seared Salmon With Cabbage Cole Slaw and Whole Grain Mustard. I hope to share the recipe with you very soon. It was SO good!
My daughter really wanted to come with because she is a huge fan of Master Chef and when I mentioned this to Chef Graham, who is incredibly nice in person, he recorded this special message for her:
Diana is a mother of two children and works as an elementary French teacher in Toronto, Ontario. Launched in 2006, her blog Toronto Teacher Mom features articles on her family's adventures as well as reviews on the latest and greatest. When she isn't busy blogging, cleaning or playing with the kids, you can find her standing on her head, riding a bike or sharing crafts on dianasdesigns.ca.
